Hello, everyone my name is Charlotte. I am here to share with you my all-time favorite food. 

A little about me, I am a self-taught baker as well as a Dietetic student. They both probably sounded like they don't go together but those two decision is how I came to find the balance through food.  I have a wholesome meal for dinner and finish it off with delicious sweets. 


Why vegan?
I am vegan for over 2 years. I enjoy baking since when I was a little. My favorite childhood memories are when I am in the kitchen baking or out in the baking aisle at the grocery store. 

A major change that happens when I go vegan is that I became more aware of the ingredients along with ethical and sustainable responsibility.
Talking about veganism can be a hot topic but I won't go in-depth detail. This blog is created for none- vegan and vegan folks. The reason Simplistic Kitchen exists is that I want to share how vegan sweets can still be as delicious as none-vegan sweets. 


What to expect?
The recipe I shared is been tested, tasted, and approved according to my standard. I tried to minimize the process and artificial ingredients much as possible. Of course, some recipes might be called for vegan cream cheese or vegan substitution. But I also provided you the alternative ingredients to fit your lifestyle. 


What you will not be expecting:
You won't be seeing artificial food coloring, animal by-products, corn syrup, and MSG. 


All the recipe is created with a story that I hope to share it with you.  I hope you enjoy it as much as I do.